Spotlight: SCOBY and Bacteria – MOMO Kombucha

We asked our head brewer, Matt, to explain the mysterious role of the SCOBY in kombucha. SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation starter that turns tea, water and sugar into delicious, healthy kombucha. In this blog, we are going to delve into the function of bacteria.  E

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A SCOBY (symbiotic culture of bacteria and yeast) floats on top of kombucha mixture in metal vat, Baltimore, MD Stock Photo - Alamy

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Kombucha SCOBY mother and babies