Queso Fresco has is rather mild, but that makes it special when used in cooking, because the cheese can easily acquire other flavors, such as spices, herbs, fruits Crumbled, grated, sliced and melted, this cheese provides a salty and tangy flavor, along with the ability to offset heat from chiles and spices.
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Queso Minas: New cheese for me. It's a Brazilian fresh cheese, similar to queso fresco, but has no culture and isn't pressed. Haven't quite perfected it yet but I'll get there, just
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