Enrique Tomás unveils the mystery of the expression 'de pata negra' in the universe of ham. Learn the truth behind this phrase and why it is no longer directly associated with the product's quality. Discover the importance of reading the ham label to find the authentic indicators of excellence.
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Stop the Toronto-ization of Spain's Legendary Pata Negra, or The Black Hoof, by David Peck, The Wood-Oven Cook in the Mediterranean Garden