Pata Negra

Pata Negra Jamón Iberico Bellota ORO 9 kg - stagionatura 45/50

Pata Negra pig Spain Stock Photo - Alamy

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

Jamon de Bellota 100% Iberico PATA NEGRA – BEHER Oro, sliced - Paciotti Salumeria Rome

5 Jotas - Jamon de bellota 100% ibérico Pata Negra affettato, Cured Meats

Pata Negra Cava

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Pata Negra, Serrano and Parma How to serve those Hams? – meia.dúzia®