Pasta De Cecco Fusilli Integral de 500 gr

Good Source of Protein, Dietary Fiber and Phosphorous. Intense aroma and bold flavour, without a bitter taste Wheat Selection: Our Method preserves

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De Cecco Fusilli integrale wholegrain Italian Pasta 500 g – Italian Gourmet UK

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Pasta De Cecco Fusilli Integral de 500 gr

De Cecco - since 1886 - De Cecco method 1. Slow drying It was 1889, as also attested in the Treccani Encyclopedia, when Filippo De Cecco invented the

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Pasta De Cecco Fusilli Integral de 500 gr

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Pasta De Cecco Spaghetti Integral de 500 gr

DE CECCO PASTA WHOLEMEAL FARFALLE N.93 500 GR (16 in a box) – - The best E-commerce of Italian Food in UK