PATA NEGRA

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Pata Negra - Jamón de Bellotta

Garcima Pata Negra 15-Inch Paella Pan

Pata Negra pig Spain Stock Photo - Alamy

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Paleta/Soulder Bellota 100% Iberico Un1co Pata Negra Bone In

Pata Negra Cava

Premium Iberian Acorn Ham (bellota)

Pata Negra Jamón Iberico Bellota ORO 9 kg - stagionatura 45/50

Mini-guide to choose the right Jamón. Pata Negra, Ibérico or Serrano