Mejillones en Escabeche - Mussels in vinegar and wine
En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.
Real Conservera Española - Mussels in Escabeche – Dos Olivos Markets
Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe
La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. The mussels in this selection are soft in texture and
Mejillones in Escabeche (Mussels) 115 gr
Mejillones en Escabeche, Marinated Mussels - A Little Bit of Spain in Iowa
Tinned Mussels in Pickled Sauce from Galicia, Spain La Brújula's mejillones en escabeche start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera. The mussels are plump and sumptuous with a clean briny flavor and a delicate smoky tang from the pickled sauce.
La Brujula Mussels in Pickled Sauce
Spanish Mussels Conserva, Mejillones En Escabeche, mussel, seafood, spanish
Ramon Pena Mussels in Pickled Sauce - Genesis Kitchen
Galicia´s Mussels in pickled
Sous-vide marinated mussels sous-vide recipe by SammicSous Vide Cooking
Shop Mussels in Galician Marinade Online
Mejillones en escabeche con aceite de oliva 8/12 - Carrefour - 100 g
Pickled mussels · Carmencita
.com: Ramon Franco Conservas, Mejillones en Escabeche, Galician Mussels in Olive Oil and Vinegar, Rias Gallegas, Spain
Mussels in Pickled CABO DE PEÑAS 111g mejillones En Escabeche
Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe
