Mastic Gum - National Nutrition Articles

Mastic gum comes from the resin (sap) of the Pistacia lenticus evergreen shrub, which is part of the cashew family. The reason mastic is called mastic gum, is that it
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Chios mastic improves blood pressure haemodynamics in patients with arterial hypertension: Implications for regulation of proteostatic pathways - Christos Kontogiannis, Georgios Georgiopoulos, Konstantinos Loukas, Eleni-Dimitra Papanagnou, Vasiliki K

Mastic Gum: Benefits, Use, and More

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Chios Gum Mastic (also known as Mastiha) is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece,

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Anti-inflammatory activity of Chios mastic gum is associated with inhibition of TNF-alpha induced oxidative stress, Nutrition Journal

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The Potential Benefits of Mastic Gum for Gut Health

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Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. Chia, Anacardiaceae): A review - ScienceDirect

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