Miso Pasta is proof that fusion foods can work very well. Umami element of miso from Japan meets Italian cacio e pepe - and it's a match!
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NYT Cooking on Instagram: Here's how to make @alexaweibel's Five-Ingredient Creamy Miso Pasta: • Kosher salt • 16 ounces spaghetti, linguine or bucatini • 6 tablespoons unsalted butter • 3
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