The unique taste of Lotus Biscoff cookies stem from the sugar's caramelization during the baking process. A hint of cinnamon and other spices add that special something. Delectably crunchy, with a caramelized flavor, these are the perfect treat. These crispy European cookies can be enjoyed all by themselves or compleme
The unique taste of Lotus Biscoff cookies stem from the sugar's caramelization during the baking process. A hint of cinnamon and other spices add that special something. Delectably crunchy, with a caramelized flavor, these are the perfect treat. These crispy European cookies can be enjoyed all by themselves or complemented with a beverage.
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How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world. Its secret? Its unique flavor, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion.
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