Mandolina japonesa para vegetales Benriner. Anchura del corte 65 mm, laminas de 0,3 a 5 mm. 3 tipos de cuchillos intercambiables.Protector de seguridad incluido.
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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